7424 Edgemere Rd. Tampa, Fl. 33625
Located at The Citrus Park Bike Shop

Monday - Saturday   11am - 3pm
Sunday - Closed

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7424 Edgemere Rd. Tampa, Fl. 33625  |  Located at The Citrus Park Bike Shop
​​​​​​​HOURS: Monday-Saturday 11am-3pm - Sunday Closed​​​​​​​​​​​​​​

Open Grilled Brazilian Food Truck  in Tampa Bay  ​​​​​​​​​​​​​​

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Image of some tables at the Open Fire Grilled Brazilian Food Truck
Picture of Promotional Flag of the at the Open Fire Grilled Brazilian Food Truck
Picture of the Open Fire Grilled Brazilian Food Truck
Image of a Mixed Green Salad

Mixed Green Salad

$2.99 ​​​​​​​

Image of an Homemade Brazilian Flan
Image o Plantains

$2.99 ​​​​​​​

$2.99 ​​​​​​​

Full order of Plantains

Homemade Brazilian Flan

Combo Meal
​​​​​​​"Brazilian Picanha" + 2 sides

Served with yucca flour & vinaigrette

 $9.99 

(Add plantains to any meal for $1.00) 

Image of a Combo Meal - Brazilian Picanha
Image of a Combo Meal - Marinated Chicken

Combo Meal
​​​​​​​"Marinated Chiken" + 2 sides

Served with yucca flour & vinaigrette

 $8.99 

(Add plantains to any meal for $1.00) 

OUR MENU

$7.99​​​​​​​

Vegetable Skewer

Served with white rice, black beans & vinaigrette

Vegetarian Plate

$9.99​​​​​​​

Meat Skewer

Served with salad, veggies & vinaigrette

Paleo Plate

Marinated Pork 

$7.99​​​​​​​

Specials

Served with white rice, black beans & vinaigrette

Marinated Boneless Chicken 

$6.99​​​​​​​

Sides

​​​​​​​• White Rice  • Black Beans
• Sweet Potatoes 
​​​​​​​ • Mixed Fresh Vegetables​​​​​​​

$2.00

Additional side

WE BRING THE BRAZILIAN EXPERIENCE TO ​​​​​​​

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WE CATER YOUR SPECIAL EVENTS​​​​​​​

Cesar Sangaletti started his profession in 1986.  


He was 16 years old in South Brazil. It was a small town known as the Barbeque capital of Brazil. As a young boy he would help his family as he lived on the farm to butcher cattle and prepare for cooking the Brazilian way.


He went to Rio De Janeiro where he worked with the largest Brazilian Steakhouse Porcao and at the age of 19 years old they gave him the title of Master Meat Chef and he was responsible for consulting and started several Brazilian steakhouses in Spain, Portugal, Italy, Germany and Switzerland.


After being with this company for 10 years he was offered by Porcao to come to the United States to open the first Brazilian Steakhouse in Miami Florida where he successfully established the growth of the business for another 4 years. 

He was well known in this industry for his consultative expertise. Franchisee owners learned he would be very resourceful to establish their goals and expectations to grow as a business with the Brazilian concept.  He negotiated agreements to partner with restaurant owners and was asked to have him introduce the Brazilian concept to them in different locations.
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He then traveled throughout the United States from New York, Arizona, Missouri and up to Canada.

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​​​​​​​He then decided to open his own business since he was so successful helping other owners for 29 years to reach their potential.


He now is a proud owner of Open Fire Grilled Brazilian. It is a Food Truck known for Filet Mignon, Marinated Chicken Skewers and delicious black beans.
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The concept is not only Brazilian style but Cuisine, Organic prepared and cooked fresh daily.  He would like to bring that same creation to a community that is in the best location for people to patronize and enjoy the Brazilian experience.
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WHO IS CHEF CESAR?

Picture of "Chef Cesar"

All Facebook Reviews... 5 Stars! ​​​​​​​

All Yelp Reviews... 4 & 5 Stars! ​​​​​​​

WHAT OUR CUSTOMERS ARE SAYING​​​​​​​​​​​​​​

Follow us on Instagram :) ​​​​​​​

7424 Edgemere Rd. Tampa, Fl. 33625   Located at The Citrus Park Bike Shop

Monday - Saturday   11am - 3pm ​​​​​​
​​​​​​​Sunday - Closed

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TO CONTACT US