"BRAZILIAN PICANHA"
​​​​​​​MARINATED CHICKEN
MARINATED PORK
MARINATED SIRLOIN
MARINATED LAMB
FILET MIGNON
MARINATED SALMON
SHRIMP SKEWERS
MEATS & SEAFOOD
VEGETABLES
ORGANIC MIXED SALAD
HEART OF PALM SALAD
​​​​​​​GRILLED SWEET POTATOES
GRILLED SWEET ​​​​​​​PLANTAINS
​​​​​​​RICE & BEANS
​​​​​​​VINAIGRETTE
FAROFA
SIDES
MENU ITEMS
HOMEMADE BRAZILIAN FLAN
We will customize your menu choices!
PLEASE FILL OUT THE FORM BELOW WITH THE DETAILS OF YOUR EVENT
Cesar Sangaletti started his profession in 1986.
He was 16 years old in South Brazil. It was a small town known as the Barbeque capital of Brazil. As a young boy he would help his family as he lived on the farm to butcher cattle and prepare for cooking the Brazilian way.
He went to Rio De Janeiro where he worked with the largest Brazilian Steakhouse Porcao and at the age of 19 years old they gave him the title of Master Meat Chef and he was responsible for consulting and started several Brazilian steakhouses in Spain, Portugal, Italy, Germany and Switzerland.
After being with this company for 10 years he was offered by Porcao to come to the United States to open the first Brazilian Steakhouse in Miami Florida where he successfully established the growth of the business for another 4 years.
He was well known in this industry for his consultative expertise. Franchisee owners learned he would be very resourceful to establish their goals and expectations to grow as a business with the Brazilian concept. He negotiated agreements to partner with restaurant owners and was asked to have him introduce the Brazilian concept to them in different locations.
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He then traveled throughout the United States from New York, Arizona, Missouri and up to Canada.
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WHO IS CHEF CESAR?
​​​​​​​He then decided to open his own business since he was so successful helping other owners for 29 years to reach their potential.
He now is a proud owner of Open Fire Grilled Brazilian. It is a Food Truck known for Filet Mignon, Marinated Chicken Skewers and delicious black beans.
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The concept is not only Brazilian style but Cuisine, Organic prepared and cooked fresh daily. He would like to bring that same creation to a community that is in the best location for people to patronize and enjoy the Brazilian experience.
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OUR CUSTOMERS​​​​​​​
Our company used Open Fired Grilled Brazilian for an employee luncheon and everyone loved it! Food taste was outstanding and prepared to perfection. We will definitely have them come out again – our employees were very impressed! ​​​​​​​
Alex Newberg - HRBP
Jose Marrero - Maintenance Tech/Event Coordinator
Open Fire Grilled Brazilian came out to our corporate headquarters. All the employees loved the food they had a big outcome. It was around Hurricane season last year which was very impressive that they committed their time and was a success to our event! We look forward to having them next month and will partner with them in the near future! ​​​​​​​